I also took the liberty of swapping out the agave Elisabeth uses for honey, because I love its flavor with the peanut butter and banana. These delicious bars are not only a healthy oatmeal breakfast, but they’re also EASY. The batter will be very wet. In a medium bowl, stir together the oats, whole wheat flour, cinnamon, baking powder, and salt. I used this same base recipe to make Strawberry Oatmeal Breakfast Bars. They come together in just a few minutes and can be made with a stove or a … I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. These cinnamon apple oatmeal bars taste great with a cup of Greek yogurt! They are somewhere in between, which it turns out is a very good place for an oatmeal bar to be. They are perfect for quick grab and go breakfasts and are … I added 1/4 c walnuts and chocolate chips. There is no mixing required! Immediately whisk in the honey, brown sugar, and vanilla extract, Transfer the butter mixture into the oat mixture, Work the mixtures together with your hands to ensure it is all incorporated (should be slightly sticky), Transfer granola mixture to the prepared baking sheet and spread evenly, Place in preheated oven and bake for 30 minutes, rotating halfway through, until the top of the granola is slightly golden brown, Remove pan from oven and let cool for about one hour, When granola mixture is completely cooled, place a large cutting board over the top and flip the pan, Cut out 24 granola bars and serve immediately or keep in a sealed container at room temperature for 14 days. Our flavors include: No matter which hot cereal or oatmeal you choose for the base of your oatmeal bars, you’ll get other hearty and healthy ingredients, such as: You can then add your own ingredients to your oatmeal bars for a truly unique and delicious meal or snack. If you like to fix it and forget it, try these sweet and nutty oatmeal bars that you can keep on your counter for up to 14 days! Once the breakfast bars cool, I cut them into servings and place in individual containers. While these oatmeal bars are fine on their own, my favorite way to eat them is warmed up for breakfast with extra sliced bananas and peanut butter. Jump to Recipe Print Recipe Firstly, these Healthy Pumpkin Oatmeal Breakfast Bars are the perfect warm and cozy fall inspired make-ahead breakfast. In a separate large bowl, combine the milk, applesauce, egg, honey, peanut butter, and vanilla. If you’re looking for a healthy and easy treat to make, I definitely recommend trying these no bake oatmeal bars. Try this trail mix bar recipe. WELCOME! With The Soulfull Project, you can! They are gluten free, vegan and nut free. Fold in … Oatmeal Breakfast Bar Recipe Variations. Learn how to make healthy breakfast bars for a sweet start to your day. Lightly coat an 8x8 inch square pan with cooking spray. The texture of the banana honey oatmeal breakfast bars is noticeably denser than banana bread, but they are not dry or crunchy like a granola bar either. Add in oats, ground almonds, ginger, baking powder, salt and and “optional additions” you choose, mix well with wet ingredients. The batter will be very wet. I adore both sweets and veggies, and I am on a mission to save you time and dishes. When it’s time for breakfast or a snack, pull out one or two of these chewy oatmeal bars and you’re ready to go! You can swap the banana for different fresh or dried fruits or try a different nut butter instead of peanut butter. https://www.eatyourselfskinny.com/carrot-cake-oatmeal-breakfast-bars Healthy, easy and delicious, what more do we need this fall to use up all the pumpkin spice vibes. For a truly delicious and nutritious oatmeal bar — the best type there is — start with a gluten-free oatmeal or hot-cereal variety, like those from The Soulfull Project. Oatmeal Breakfast Bars are a healthy, filling, and absolutely delicious! Create an account to easily save your favorite projects and tutorials. Looking for a recipe that’s scrumptiously chewy? A healthy vegan oatmeal breakfast bar ready in 20 minutes and made with less than 10 ingredients. Bake for 35 minutes or until thickened and golden and a toothpick inserted in the center comes out clean. Oatmeal bars are the solution to that problem. I also like having these bars on hand to get me through that last two hours before dinner, when it’s still too early to eat a full meal, but I’m hungry anyway. These baked oatmeal bars are perfect as post-workout snack or as a quick breakfast. - Use a more generic search term (e.g. Thank you for sharing this kind review! Disclosure & Privacy Policy. ), Bake for 30 minutes or until golden brown, Cut oatmeal bars into the size and shape that works best for you, Store bars in an airtight container in the refrigerator, Measure all ingredients into a large bowl, Mix until everything is well combined and the cranberries and seeds are evenly distributed, Cover a cookie sheet with parchment paper, Spread the mixture onto the cookie sheet until the oatmeal bars are as thick as you like them, Cut the mixture into the sizes and shapes you like (2” x 3” rectangles work well), Place in the refrigerator for an hour or until firm, Remove from the cookie sheet and store in an airtight container in the refrigerator, 2 scoops of protein powder (pea protein makes these a vegetarian treat), Preheat your oven to 350 degrees Fahrenheit, Mix wet ingredients together in another bowl, Blend dry ingredients into wet ingredients, Lightly grease a baking pan with coconut oil, Bake for 40-45 minutes or until the top settles and all is golden brown, Store in an airtight container in the refrigerator, Preheat your oven to 325 degrees Fahrenheit, Grease parchment paper with nonstick spray and place on a baking sheet (Leave about an inch hanging off the sides all around to make removing the oatmeal bars easier. So many of you have written to tell me about how they’ve enabled you to survive long meetings, fueled you after a workout, and become a favorite of your kids. Easy healthy oatmeal breakfast bars recipe (gluten free, vegan) made by using a mixture of gluten free rolled oats, dried cranberries, raisins, prunes and baked in the oven for a golden crust. The Well Plated Cookbook is now available! Pour the dry ingredients into the wet mixture and stir to combine. Add in oats and stir until evenly … Pour in almond milk and stir combine. Cool, cut into bars, and serve. Let thaw in the refrigerator for 24-48 hours before serving. Meanwhile, they were easy to make and turned out perfect. Peanut Butter Banana Oatmeal Breakfast Bars aren’t just a healthy breakfast recipe; they make great afternoon snacks, too. In a large bowl add bananas and nut butter. Whether you are seeking to survive a shift at the hospital, your 8 a.m. meeting, or looking for an easy snack your kids will love, these portable, tasty, and super-satisfying bars are sure to satisfy. Take back breakfast by prepping these awesome oatmeal bars the night before so they’re ready to go when you are! Pre-made, ready-to-go oatmeal bars are an ideal way to fill your stomach and squeeze in some nutrition no matter what’s on your schedule. Really, you won’t believe these are that healthy. Breakfast can often be the most difficult meal of the day. I personally love this vanilla protein powder, but there are tons of options out there! In this article, the oatmeal experts at The Soulfull Project introduce you to our favorite oatmeal bars recipes that are great for breakfasts, snacks, or anytime hunger hits. This recipe combines the three musketeers of peanut butter, banana, and oatmeal. The sugar in a small bar is only 1 teaspoon, and it’s still a super satisfying snack or treat. With peanut butter, banana, honey, and oatmeal, these yummy bars will keep you powered for hours. In fact, this recipe is so simple, many of you bake them with your kiddos too! Peanut Butter Oatmeal Breakfast Bars have been a regular in my recipe rotation ever since. We know all about the health benefits that oatmeal has to offer, and we want everyone to experience those benefits for themselves! Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Plus, they’re a fun and delicious treat the whole family will love! Gluten Free Vegan Pumpkin Oatmeal Breakfast Bars | These easy Pumpkin Oatmeal Breakfast Bars are soft baked, chewy and packed with fall flavors. Set on counter for 15 minutes to allow the mixture to thicken slightly. Notify me of replies to my comment via email. Healthy Swaps . ), In a large bowl, mix together the oats, flour, baking powder, salt, coconut flakes, apricots, and almonds, In a medium bowl, melt the butter. . Preheat your oven to 415 degrees Fahrenheit, Blend the first six ingredients (not the chocolate chips) in an electric mixer until they’re the consistency of cookie dough, Spread the mixture in a greased baking pan (We use the 8” x 8” size, but you can use whatever you have. Let me describe these vegan chocolate oatmeal bars better. Calling all the peanut butter lovers to try this healthy breakfast oatmeal bars! These bars contain oats, pumpkin, … *As the recipe is written, these bars are very lightly sweet. Fold in oats, almond flour, cinnamon, salt, and mix-ins of choice. We prefer this … I hope you enjoy the recipe even more next time, Linda! Or, if you’re like us, eat all of these tasty oatmeal bars in a day or two. These oatmeal bars are healthy, vegan and easy to make. Next time I’ll add more spice and maybe use brown sugar or maple syrup for honey. Get our all-time MOST POPULAR treats. Easy reader favorites, made with ingredients you have on hand! oatmeal, blueberry, breakfast) - Navigate to a recipe category using the links above or the site navigation. These Healthy Breakfast Bars bring a lot to the table: they’re dense, they’re chewy, they’ve got just enough sweetness to satisfy that craving, and they’ve got PEANUT BUTTER. The oats, milk, eggs, baking powder, salt, and vanilla are the base of this recipe, but after that the world is your oyster. Alright, here’s the fun part! Bake for 15-20 minutes… until just lightly golden on the edge. Nutrient-dense: These oatmeal breakfast bars are free of refined sugar since they’re sweetened naturally with bananas and maple syrup. Instructions WFPB Oatmeal Breakfast Bars: Preheat oven to 350* F and place parchment paper in baking dish Pour the mixture into a parchment paper lined 8 x 8 baking dish and use a rubber spatula to smooth out and form. Grease parchment paper with nonstick spray and place on a baking sheet (Leave about an inch hanging off the sides all around to make removing the oatmeal bars easier.) Filling, kid-friendly, and packed with a few of my life-long ingredient loves (peanut butter, banana, and honey, I heart you), these easy homemade baked oatmeal bars are yummy, hearty, and guaranteed to keep you powered for hours. Simply stir together the dry and wet ingredients, pour them into a pan, and bake. Fill-You-Up Peanut Butter Banana Oatmeal Breakfast Bars, I used unsweetened vanilla almond, but any kind will do nicely. If you like Blondies, you’ll love this oatmeal bar alternative. You know you want something nutritious to fuel your body in the morning, but it’s nearly impossible to find the time to eat a healthy meal before everyone rushes to get their day started. Place rack in the center reheat oven to 375 degrees. These oatmeal breakfast bars are one of the very first recipes I ever posted on my site. For these Baked Oatmeal Breakfast Bars, you’ll need oats (I love using rolled oats), sliced almonds, maple syrup, honey (or agave), almond butter (cashew butter would be yummy, too), cinnamon, chocolate chips, and protein powder. Add eggs, baking soda, salt, and … Oatmeal bars are very much like overnight oatmeal — another quick and easy breakfast or snack for on-the-go individuals — but in solid rather than porridge form. They’re plenty sweet. They’re also a source of fibre which will keep you feeling full and energized on those busy mornings! Your email address will not be published. They are soft, chewy and light, packed with nuts, seeds, dried fruits and other nutrients. Additionally, these bars … Cooking Instructions Preheat oven to 350°F; lightly coat an 8 x 8-inch baking pan with nonstick spray. Here are a few notes on the pros of smaller oatmeal breakfast bars: Make 32 rectangle-shaped bars for more servings & less calories and sugar. You can swap the almond milk for your liquid of choice, replace the unsweetened applesauce with a mashed banana or fruit puree, and skip cinnamon or use other spices. I’m so happy that you enjoyed them, Joan! We’ll also let you in on how you can be a part of The Soulfull Project’s unique community efforts to supply servings of our hot cereal to food banks in your area. These breakfast bars are easy to make, can be frozen for up to four months, and are great for snacks too. The origin of these baked oatmeal bars recipe is my friend Elisabeth, who created it in a desperate quest to find an oatmeal breakfast bar that would keep her first-year medical-resident husband full during the long hours he had to endure between breaks at the hospital. Now, eating oatmeal bars for breakfast can contribute to the health and happiness of you, your family, and your neighbors. That’s why we make a variety of hot cereal products for every taste and preference. With The Soulfull Project, you can make the world a better place, one serving at a time! Go big and bake them in bulk. I made a double batch and will freeze some. For more information on the serving-for-serving program and to check out all our delicious hot cereal flavors, visit TheSoulfullProject.com today. https://www.eatyourselfskinny.com/blueberry-oatmeal-breakfast-bars Your email address will not be published. It’s a trio that’s comforting, homey, and classic in the best possible way. … For every serving you purchase, The Soulfull Project will provide a serving of our hot cereal to a regional food bank in your area. Elisabeth is a busy mom with two toddlers and the last person you will find fussing over a recipe. I think, however, I might add the extra honey you suggest to add a bit more sweetness for my taste. They were delicious In a bowl, toss together the oats, dried fruit, sugar, coconut, walnuts, salt, and cinnamon. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Try these search tips: - Check the spelling of your search term. Soft and chewy in texture, these easy healthy oatmeal breakfast bars … My secrets for making wholesome meals you'll WANT to eat. When you experience what oatmeal bars can do for your morning, you’ll want to share the benefits with others. As you’ll see in the recipes below, you can customize your oatmeal bars however you want and include any ingredients that tickle your taste buds. Like my similarly hearty and healthy Granola Cookies, these oatmeal bars can also be frozen for up to four months. In trying to switch up my typical breakfast of cottage cheese and banana, I made these bars. Home / Recipes by Type / Breakfast & Brunch. (I used shredded coconut, pumpkin … Pour the dry ingredients into the wet mixture and stir to combine. Thank you for sharing this kind review! I’m so happy that you enjoyed them, Lucy! Line a large jelly roll pan with parchment paper. She offered me one while Ben and I were visiting her in Nashville, and I was simultaneously hooked and FULL. Applesauce Oatmeal Breakfast Bars are a quick and easy dish to put together. You heard right- your breakfast dreams have now come true! Stir until evenly mixed. They also make a healthy snack for homeschooling breaks or in-between meetings. But don’t worry. Breakfast bars are portable baked oatmeal bars, filled with rolled oats, nut or seed butter and usually some fruit or chocolate. Fold in the diced banana, then pour into the prepared baking pan. © 2010 - 2021 Well Plated by Erin. If you prefer a sweeter bar, increase the honey to 4-5 tablespoons. You simply layer the ingredients then bake it. In a large mixing bowl, stir together melted butter and sugar. Storage: Once cooled, bars can be wrapped individually in plastic and kept in the refrigerator for 5 days or frozen in a zip-top bag for up to 4 months. This pumpkin recipe makes the best healthy breakfast or snacks. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Very filling. In a medium bowl, combine the dry ingredients including the rolled oats, sugar, baking powder, salt, … A little too bland for my taste. In a large bowl, mix together the oats, flour, They are a time saver for anyone with a tight schedule. This oatmeal breakfast bars recipe is pretty healthy all on its own, but you can make a few swaps if you would like to make them even healthier, or if your kids are young (between 1-3). 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